Guyana vs Malta: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Guyana
- Malta
How they compare
Guyana currently reports 0.0013 kt against 0.0011 kt in Malta, a difference of 0.0002 kt.
That makes Guyana's figure about 1.1 times Malta's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Guyana ahead.
Guyana ranks 162nd and Malta ranks 165th of 209 countries.
Across the 4 decades both report, Guyana averaged higher in 2 and Malta in 2.
Head to head by decade
| Decade | Guyana | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0013 kt | 0.0009 kt | 0.0004 kt | Guyana |
| 2000s | 0.0005 kt | 0.0021 kt | 0.0016 kt | Malta |
| 2010s | 0.0011 kt | 0.0024 kt | 0.0013 kt | Malta |
| 2020s | 0.0012 kt | 0.001 kt | 0.0002 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Guyana or Malta?
- Guyana, at 0.0013 kt against 0.0011 kt in Malta as of 2023.
- What is the difference in food retail — emissions between Guyana and Malta?
- 0.0002 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Malta?
- 34 years are reported by both, from 1990 to 2023.
- How do Guyana and Malta rank globally for food retail — emissions?
- Guyana ranks 162nd and Malta ranks 165th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.