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Food Retail — Emissions in Malta

Malta: Food Retail — Emissions was 0.0011 kt in 2023. ◆ Volatile

Latest (2023)
0.0011 kt
Change on year
unchanged
World rank
163rd
of 206 countries
All-time high
0.0034 kt
in 2012
All-time low
0.0001 kt
in 1991
Years of data
34
1990–2023

Food Retail — Emissions in Malta, 1990–2023

00.0010.0020.0031990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0.001 kt1996: 0.002 kt1997: 0.002 kt1998: 0.002 kt1999: 0.002 kt2000: 0.002 kt2001: 0.002 kt2002: 0.002 kt2003: 0.002 kt2004: 0.002 kt2005: 0.002 kt2006: 0.002 kt2007: 0.002 kt2008: 0.002 kt2009: 0.002 kt2010: 0.003 kt2011: 0.003 kt2012: 0.003 kt2013: 0.003 kt2014: 0.003 kt2015: 0.003 kt2016: 0.003 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Malta recorded 0.0011 kt for food retail — emissions in 2023.

The figure is down 59.7% over ten years.

Over the whole period, food retail — emissions in Malta peaked at 0.0034 kt in 2012 and was at its lowest, 0.0001 kt, in 1991.

That places Malta 163rd out of 206 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0009 kt 0.0001 kt 0.0018 kt 10
2000s 0.0021 kt 0.0016 kt 0.0023 kt 10
2010s 0.0024 kt 0.0011 kt 0.0034 kt 10
2020s 0.001 kt 0.0009 kt 0.0011 kt 4

Countries ranked near Malta

  1. 160 Guyana 0.0013 kt compare
  2. 161 Cabo Verde 0.0012 kt compare
  3. 162 Papua New Guinea 0.0011 kt compare
  4. 164 Zambia 0.001 kt compare
  5. 165 Saint Lucia 0.001 kt compare
  6. 166 Antigua and Barbuda 0.0008 kt compare

See the full ranking of 243 places →

More climate change data for Malta

All data for Malta →

Frequently asked questions

What is food retail — emissions in Malta?
Food retail — emissions in Malta was 0.0011 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Malta?
The highest recorded value was 0.0034 kt in 2012.
What is the lowest food retail — emissions recorded in Malta?
The lowest recorded value was 0.0001 kt in 1991.
How does Malta rank for food retail — emissions?
Malta ranks 163rd out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Malta?
Over the last ten years it is down 59.7%. The long-run trend across the full record is volatile.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.