Food Retail — Emissions in Zambia
Zambia: Food Retail — Emissions was 0.001 kt in 2023. ▲ Rising
Food Retail — Emissions in Zambia, 2006–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Zambia stood at 0.001 kt.
That represents a change of down 5.1% on the previous year and down 5.9% over ten years.
Over the whole period, food retail — emissions in Zambia peaked at 0.0011 kt in 2013 and was at its lowest, 0.0004 kt, in 2006.
Zambia ranks 164th of 206 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 18 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0005 kt | 0.0004 kt | 0.0006 kt | 4 |
| 2010s | 0.0008 kt | 0.0007 kt | 0.0011 kt | 10 |
| 2020s | 0.0009 kt | 0.0007 kt | 0.0011 kt | 4 |
Countries ranked near Zambia
- 161 Cabo Verde 0.0012 kt compare
- 162 Papua New Guinea 0.0011 kt compare
- 163 Malta 0.0011 kt compare
- 165 Saint Lucia 0.001 kt compare
- 166 Antigua and Barbuda 0.0008 kt compare
- 167 Rwanda 0.0008 kt compare
More climate change data for Zambia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 7,547 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 2,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 4,752 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 10.55 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 169.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,033 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 120.21 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.67 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.29 kt (2050)
Frequently asked questions
- What is food retail — emissions in Zambia?
- Food retail — emissions in Zambia was 0.001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Zambia?
- The highest recorded value was 0.0011 kt in 2013.
- What is the lowest food retail — emissions recorded in Zambia?
- The lowest recorded value was 0.0004 kt in 2006.
- How does Zambia rank for food retail — emissions?
- Zambia ranks 164th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Zambia?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.