Food Retail — Emissions in Rwanda

Rwanda: Food Retail — Emissions was 0.0008 kt in 2023. ▲ Rising

Latest (2023)
0.0008 kt
Change on year
up 12.7%
World rank
167th
of 206 countries
All-time high
0.0008 kt
in 2023
All-time low
0.0003 kt
in 2015
Years of data
9
2015–2023

Food Retail — Emissions in Rwanda, 2015–2023

0000.0010.0012015201920232015: 0 kt2016: 0 kt2017: 0 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Rwanda stood at 0.0008 kt. That is the highest value across all 9 years on record.

The figure is up 12.7% on the previous year and up 174.1% over ten years.

Over the whole period, food retail — emissions in Rwanda peaked at 0.0008 kt in 2023 and was at its lowest, 0.0003 kt, in 2015.

Rwanda ranks 167th of 206 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0005 kt 0.0003 kt 0.0006 kt 5
2020s 0.0006 kt 0.0005 kt 0.0008 kt 4

Countries ranked near Rwanda

  1. 164 Zambia 0.001 kt compare
  2. 165 Saint Lucia 0.001 kt compare
  3. 166 Antigua and Barbuda 0.0008 kt compare
  4. 168 Maldives 0.0007 kt compare
  5. 169 Democratic Republic of the Congo 0.0007 kt compare
  6. 170 Grenada 0.0006 kt compare

See the full ranking of 243 places →

More climate change data for Rwanda

All data for Rwanda →

Frequently asked questions

What is food retail — emissions in Rwanda?
Food retail — emissions in Rwanda was 0.0008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Rwanda?
The highest recorded value was 0.0008 kt in 2023.
What is the lowest food retail — emissions recorded in Rwanda?
The lowest recorded value was 0.0003 kt in 2015.
How does Rwanda rank for food retail — emissions?
Rwanda ranks 167th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Rwanda?
Over the last ten years it is up 174.1%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.