Antigua and Barbuda vs Rwanda: Food Retail — Emissions

Antigua and Barbuda
0.0008 kt
in 2023
Rwanda
0.0008 kt
in 2023
Antigua and Barbuda rank
154th
Rwanda rank
155th

Food Retail — Emissions over time

  • Antigua and Barbuda
  • Rwanda
000.0010.001199020062023

How they compare

Antigua and Barbuda currently reports 0.0008 kt against 0.0008 kt in Rwanda, a difference of 0 kt.

That makes Antigua and Barbuda's figure about 1.1 times Rwanda's.

Across all 9 years both countries report, Antigua and Barbuda has been ahead every year.

Antigua and Barbuda ranks 154th and Rwanda ranks 155th of 190 countries.

Antigua and Barbuda has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Antigua and Barbuda Rwanda Difference Ahead
2010s 0.0007 kt 0.0005 kt 0.0002 kt Antigua and Barbuda
2020s 0.0008 kt 0.0006 kt 0.0002 kt Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Antigua and Barbuda or Rwanda?
Antigua and Barbuda, at 0.0008 kt against 0.0008 kt in Rwanda as of 2023.
What is the difference in food retail — emissions between Antigua and Barbuda and Rwanda?
0 kt, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Rwanda?
9 years are reported by both, from 2015 to 2023.
How do Antigua and Barbuda and Rwanda rank globally for food retail — emissions?
Antigua and Barbuda ranks 154th and Rwanda ranks 155th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Rwanda: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/antigua-and-barbuda/rwanda/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.