Food Retail — Emissions in Maldives

Maldives: Food Retail — Emissions was 0.0007 kt in 2023. ◆ Volatile

Latest (2023)
0.0007 kt
Change on year
up 2.4%
World rank
168th
of 206 countries
All-time high
0.0007 kt
in 2023
All-time low
0 kt
in 1993
Years of data
34
1990–2023

Food Retail — Emissions in Maldives, 1990–2023

0000.0011990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Maldives recorded 0.0007 kt for food retail — emissions in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 2.4% on the previous year and up 363.7% over ten years.

Over the whole period, food retail — emissions in Maldives peaked at 0.0007 kt in 2023 and was at its lowest, 0 kt, in 1993.

That places Maldives 168th out of 206 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0.0001 kt 0 kt 0.0002 kt 10
2010s 0.0003 kt 0.0001 kt 0.0005 kt 10
2020s 0.0006 kt 0.0004 kt 0.0007 kt 4

Countries ranked near Maldives

  1. 165 Saint Lucia 0.001 kt compare
  2. 166 Antigua and Barbuda 0.0008 kt compare
  3. 167 Rwanda 0.0008 kt compare
  4. 169 Democratic Republic of the Congo 0.0007 kt compare
  5. 170 Grenada 0.0006 kt compare
  6. 171 Fiji 0.0005 kt compare

See the full ranking of 243 places →

More climate change data for Maldives

All data for Maldives →

Frequently asked questions

What is food retail — emissions in Maldives?
Food retail — emissions in Maldives was 0.0007 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Maldives?
The highest recorded value was 0.0007 kt in 2023.
What is the lowest food retail — emissions recorded in Maldives?
The lowest recorded value was 0 kt in 1993.
How does Maldives rank for food retail — emissions?
Maldives ranks 168th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Maldives?
Over the last ten years it is up 363.7%. The long-run trend across the full record is volatile.
Where does this Maldives data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.