Food Retail — Emissions in Grenada

Grenada: Food Retail — Emissions was 0.0006 kt in 2023. ▲ Rising

Latest (2023)
0.0006 kt
Change on year
up 0.9%
World rank
170th
of 206 countries
All-time high
0.0006 kt
in 2019
All-time low
0.0002 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Grenada, 1990–2023

0000.0010.0011990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Grenada stood at 0.0006 kt.

The figure is up 0.9% on the previous year and up 15.3% over ten years.

Over the whole period, food retail — emissions in Grenada peaked at 0.0006 kt in 2019 and was at its lowest, 0.0002 kt, in 1990.

That places Grenada 170th out of 206 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 kt 0.0002 kt 0.0003 kt 10
2000s 0.0004 kt 0.0003 kt 0.0004 kt 10
2010s 0.0005 kt 0.0005 kt 0.0006 kt 10
2020s 0.0005 kt 0.0005 kt 0.0006 kt 4

Countries ranked near Grenada

  1. 167 Rwanda 0.0008 kt compare
  2. 168 Maldives 0.0007 kt compare
  3. 169 Democratic Republic of the Congo 0.0007 kt compare
  4. 171 Fiji 0.0005 kt compare
  5. 172 Saint Kitts and Nevis 0.0005 kt compare
  6. 173 Bhutan 0.0004 kt compare

See the full ranking of 243 places →

More climate change data for Grenada

All data for Grenada →

Frequently asked questions

What is food retail — emissions in Grenada?
Food retail — emissions in Grenada was 0.0006 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Grenada?
The highest recorded value was 0.0006 kt in 2019.
What is the lowest food retail — emissions recorded in Grenada?
The lowest recorded value was 0.0002 kt in 1990.
How does Grenada rank for food retail — emissions?
Grenada ranks 170th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Grenada?
Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.