Fiji vs Grenada: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Fiji
- Grenada
How they compare
Grenada currently reports 0.0006 kt against 0.0005 kt in Fiji, a difference of 0.0001 kt.
That makes Grenada's figure about 1.1 times Fiji's.
The two have swapped places 2 times across 29 shared years of data; in 1995 it was Grenada ahead.
Fiji ranks 173rd and Grenada ranks 172nd of 209 countries.
Grenada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Fiji | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0003 kt | 0.0001 kt | Grenada |
| 2000s | 0.0004 kt | 0.0004 kt | 0 kt | Grenada |
| 2010s | 0.0004 kt | 0.0005 kt | 0.0001 kt | Grenada |
| 2020s | 0.0005 kt | 0.0005 kt | 0.0001 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Fiji or Grenada?
- Grenada, at 0.0006 kt against 0.0005 kt in Fiji as of 2023.
- What is the difference in food retail — emissions between Fiji and Grenada?
- 0.0001 kt, with Grenada ahead.
- How many years of comparable data are there for Fiji and Grenada?
- 29 years are reported by both, from 1995 to 2023.
- How do Fiji and Grenada rank globally for food retail — emissions?
- Fiji ranks 173rd and Grenada ranks 172nd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.