Fiji vs Grenada: Food Retail — Emissions

Fiji
0.0005 kt
in 2023
Grenada
0.0006 kt
in 2023
Fiji rank
171st
Grenada rank
170th

Food Retail — Emissions over time

  • Fiji
  • Grenada
0000.0010.001199020062023

How they compare

Grenada currently reports 0.0006 kt against 0.0005 kt in Fiji, a difference of 0.0001 kt.

That makes Grenada's figure about 1.1 times Fiji's.

The two have swapped places 2 times across 29 shared years of data; in 1995 it was Grenada ahead.

Fiji ranks 171st and Grenada ranks 170th of 206 countries.

Grenada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Fiji Grenada Difference Ahead
1990s 0.0002 kt 0.0003 kt 0.0001 kt Grenada
2000s 0.0004 kt 0.0004 kt 0 kt Grenada
2010s 0.0004 kt 0.0005 kt 0.0001 kt Grenada
2020s 0.0005 kt 0.0005 kt 0.0001 kt Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Fiji or Grenada?
Grenada, at 0.0006 kt against 0.0005 kt in Fiji as of 2023.
What is the difference in food retail — emissions between Fiji and Grenada?
0.0001 kt, with Grenada ahead.
How many years of comparable data are there for Fiji and Grenada?
29 years are reported by both, from 1995 to 2023.
How do Fiji and Grenada rank globally for food retail — emissions?
Fiji ranks 171st and Grenada ranks 170th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.