Bhutan vs Grenada: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Bhutan
- Grenada
How they compare
Grenada currently reports 0.0006 kt against 0.0004 kt in Bhutan, a difference of 0.0002 kt.
That makes Grenada's figure about 1.2 times Bhutan's.
Across all 27 years both countries report, Grenada has been ahead every year.
Bhutan ranks 175th and Grenada ranks 172nd of 209 countries.
Grenada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0003 kt | 0.0003 kt | Grenada |
| 2000s | 0 kt | 0.0004 kt | 0.0004 kt | Grenada |
| 2010s | 0.0001 kt | 0.0005 kt | 0.0004 kt | Grenada |
| 2020s | 0.0002 kt | 0.0005 kt | 0.0003 kt | Grenada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Bhutan or Grenada?
- Grenada, at 0.0006 kt against 0.0004 kt in Bhutan as of 2023.
- What is the difference in food retail — emissions between Bhutan and Grenada?
- 0.0002 kt, with Grenada ahead.
- How many years of comparable data are there for Bhutan and Grenada?
- 27 years are reported by both, from 1997 to 2023.
- How do Bhutan and Grenada rank globally for food retail — emissions?
- Bhutan ranks 175th and Grenada ranks 172nd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.