Food Retail — Emissions in Bhutan
Bhutan: Food Retail — Emissions was 0.0004 kt in 2023. ◆ Volatile
Food Retail — Emissions in Bhutan, 1997–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bhutan recorded 0.0004 kt for food retail — emissions in 2023. That is the highest value across all 27 years on record.
Compared with earlier readings it is up 332.4% on the previous year and up 504.1% over ten years.
Over the whole period, food retail — emissions in Bhutan peaked at 0.0004 kt in 2023 and was at its lowest, 0 kt, in 1998.
That places Bhutan 160th out of 190 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Bhutan, year by year
| Year | kt | Change |
|---|---|---|
| 1997 | 0 kt | — |
| 1998 | 0 kt | -100.0% |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | +0.0% |
| 2003 | 0 kt | +0.0% |
| 2004 | 0 kt | +0.0% |
| 2005 | 0 kt | +100.0% |
| 2006 | 0 kt | +50.0% |
| 2007 | 0 kt | +0.0% |
| 2008 | 0 kt | +66.7% |
| 2009 | 0 kt | -20.0% |
| 2010 | 0 kt | +0.0% |
| 2011 | 0 kt | +500.0% |
| 2012 | 0.0001 kt | +212.5% |
| 2013 | 0.0001 kt | -2.7% |
| 2014 | 0.0001 kt | +13.7% |
| 2015 | 0.0001 kt | +9.6% |
| 2016 | 0.0001 kt | +13.2% |
| 2017 | 0.0001 kt | +13.6% |
| 2018 | 0.0001 kt | -16.2% |
| 2019 | 0.0001 kt | +29.6% |
| 2020 | 0.0001 kt | -23.6% |
| 2021 | 0.0001 kt | +4.1% |
| 2022 | 0.0001 kt | +1.0% |
| 2023 | 0.0004 kt | +332.4% |
Bhutan compared with similar countries
- Bhutan's 0.0004 kt is below the median for lower middle income countries, which is 0.0098 kt, 5% of the median. (41 countries reporting)
- Bhutan's 0.0004 kt is below the median for South Asia, which is 0.0101 kt, 4% of the median. (6 countries reporting)
Biggest year-on-year movements
Years where Food Retail — Emissions in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +500.0% | 0 kt | 0 kt |
| 2023 | +332.4% | 0.0001 kt | 0.0004 kt |
| 2012 | +212.5% | 0 kt | 0.0001 kt |
| 1998 | -100.0% | 0 kt | 0 kt |
| 2005 | +100.0% | 0 kt | 0 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 3 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 2020s | 0.0002 kt | 0.0001 kt | 0.0004 kt | 4 |
Countries ranked near Bhutan
More climate change data for Bhutan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.70 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 581.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 78.23 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 503.03 kt (2050)
- Emissions from livestock — Emissions 0.2952 kt (2050)
- Emissions from livestock — Emissions 17.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 129 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 40.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 88.77 kt (2050)
- Emissions from crops — Emissions 0.1518 kt (2050)
Frequently asked questions
- What is food retail — emissions in Bhutan?
- Food retail — emissions in Bhutan was 0.0004 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Bhutan?
- The highest recorded value was 0.0004 kt in 2023.
- What is the lowest food retail — emissions recorded in Bhutan?
- The lowest recorded value was 0 kt in 1998.
- How does Bhutan rank for food retail — emissions?
- Bhutan ranks 160th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Bhutan?
- Over the last ten years it is up 504.1%. The long-run trend across the full record is volatile.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.