Food Retail — Emissions in Burundi

Burundi: Food Retail — Emissions was 0.0003 kt in 2023. ◆ Volatile

Latest (2023)
0.0003 kt
Change on year
down 12.3%
World rank
162nd
of 190 countries
All-time high
0.0004 kt
in 2022
All-time low
0.0001 kt
in 2011
Years of data
14
2010–2023

Food Retail — Emissions in Burundi, 2010–2023

00002010201620232010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Burundi recorded 0.0003 kt for food retail — emissions in 2023.

Compared with earlier readings it is down 12.3% on the previous year and up 212.8% over ten years.

Over the whole period, food retail — emissions in Burundi peaked at 0.0004 kt in 2022 and was at its lowest, 0.0001 kt, in 2011.

Burundi ranks 162nd of 190 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Burundi, year by year

Annual values for Food Retail — Emissions (CH4) in Burundi, 2010 to 2023.
Year kt Change
2010 0.0001 kt —
2011 0.0001 kt -21.6%
2012 0.0001 kt +46.1%
2013 0.0001 kt -1.8%
2014 0.0001 kt -23.9%
2015 0.0001 kt +8.4%
2016 0.0002 kt +155.6%
2017 0.0002 kt -10.0%
2018 0.0002 kt -12.1%
2019 0.0003 kt +68.7%
2020 0.0003 kt -11.4%
2021 0.0003 kt +3.7%
2022 0.0004 kt +37.9%
2023 0.0003 kt -12.3%

Burundi compared with similar countries

  • Burundi's 0.0003 kt is below the median for low income countries, which is 0.0077 kt, 4% of the median. (21 countries reporting)
  • Burundi's 0.0003 kt is below the median for Sub-Saharan Africa, which is 0.0096 kt, 4% of the median. (43 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Emissions in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +155.6% 0.0001 kt 0.0002 kt

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0001 kt 0.0001 kt 0.0003 kt 10
2020s 0.0003 kt 0.0003 kt 0.0004 kt 4

Countries ranked near Burundi

  1. 159 Saint Kitts and Nevis 0.0005 kt compare
  2. 160 Bhutan 0.0004 kt compare
  3. 161 Eswatini 0.0004 kt compare
  4. 163 Equatorial Guinea 0.0003 kt compare
  5. 164 Lesotho 0.0003 kt compare
  6. 165 Dominica 0.0003 kt compare

See the full ranking of 243 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is food retail — emissions in Burundi?
Food retail — emissions in Burundi was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Burundi?
The highest recorded value was 0.0004 kt in 2022.
What is the lowest food retail — emissions recorded in Burundi?
The lowest recorded value was 0.0001 kt in 2011.
How does Burundi rank for food retail — emissions?
Burundi ranks 162nd out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Burundi?
Over the last ten years it is up 212.8%. The long-run trend across the full record is volatile.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Retail — Emissions in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4/burundi/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.