Food Retail — Emissions in Lesotho

Lesotho: Food Retail — Emissions was 0.0003 kt in 2023. ▲ Rising

Latest (2023)
0.0003 kt
Change on year
down 27.4%
World rank
178th
of 206 countries
All-time high
0.0008 kt
in 2013
All-time low
0.0002 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Lesotho, 1990–2023

000.0010.0011990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0.001 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0 kt2018: 0.001 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Lesotho recorded 0.0003 kt for food retail — emissions in 2023.

The figure is down 27.4% on the previous year and down 60.7% over ten years.

Over the whole period, food retail — emissions in Lesotho peaked at 0.0008 kt in 2013 and was at its lowest, 0.0002 kt, in 1990.

Lesotho ranks 178th of 206 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0003 kt 0.0002 kt 0.0004 kt 10
2000s 0.0004 kt 0.0003 kt 0.0005 kt 10
2010s 0.0006 kt 0.0004 kt 0.0008 kt 10
2020s 0.0004 kt 0.0003 kt 0.0004 kt 4

Countries ranked near Lesotho

  1. 175 Burundi 0.0003 kt compare
  2. 176 Equatorial Guinea 0.0003 kt compare
  3. 177 Polynesia 0.0003 kt compare
  4. 179 Dominica 0.0003 kt compare
  5. 180 Sierra Leone 0.0003 kt compare
  6. 181 Saint Vincent and the Grenadines 0.0003 kt compare

See the full ranking of 243 places →

More climate change data for Lesotho

All data for Lesotho →

Frequently asked questions

What is food retail — emissions in Lesotho?
Food retail — emissions in Lesotho was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Lesotho?
The highest recorded value was 0.0008 kt in 2013.
What is the lowest food retail — emissions recorded in Lesotho?
The lowest recorded value was 0.0002 kt in 1990.
How does Lesotho rank for food retail — emissions?
Lesotho ranks 178th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Lesotho?
Over the last ten years it is down 60.7%. The long-run trend across the full record is rising.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.