Food Retail β€” Emissions in St. Vincent and the Grenadines

St. Vincent and the Grenadines: Food Retail β€” Emissions was 0.0003 kt in 2023. β–² Rising

Latest (2023)
0.0003 kt
Change on year
down 1.1%
World rank
167th
of 188 countries
All-time high
0.0003 kt
in 2015
All-time low
0.0002 kt
in 1995
Years of data
34
1990–2023

Food Retail β€” Emissions in St. Vincent and the Grenadines, 1990–2023

00001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail β€” emissions in St. Vincent and the Grenadines is 0.0003 kt, measured in 2023.

Compared with earlier readings it is down 1.1% on the previous year and down 3.6% over ten years.

Over the whole period, food retail β€” emissions in St. Vincent and the Grenadines peaked at 0.0003 kt in 2015 and was at its lowest, 0.0002 kt, in 1995.

That places St. Vincent and the Grenadines 167th out of 188 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 kt 0.0002 kt 0.0002 kt 10
2000s 0.0002 kt 0.0002 kt 0.0003 kt 10
2010s 0.0003 kt 0.0002 kt 0.0003 kt 10
2020s 0.0003 kt 0.0003 kt 0.0003 kt 4

Countries ranked near St. Vincent and the Grenadines

  1. 164 Lesotho, Kingdom of 0.0003 kt compare
  2. 165 Dominica 0.0003 kt compare
  3. 166 Sierra Leone 0.0003 kt compare
  4. 168 SΓ£o TomΓ© and PrΓ­ncipe, Democratic Republic of 0.0002 kt compare
  5. 169 Greenland 0.0002 kt compare
  6. 170 American Samoa 0.0002 kt compare

See the full ranking of 243 places β†’

More climate change data for St. Vincent and the Grenadines

All data for St. Vincent and the Grenadines β†’

Frequently asked questions

What is food retail β€” emissions in St. Vincent and the Grenadines?
Food retail β€” emissions in St. Vincent and the Grenadines was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail β€” emissions recorded in St. Vincent and the Grenadines?
The highest recorded value was 0.0003 kt in 2015.
What is the lowest food retail β€” emissions recorded in St. Vincent and the Grenadines?
The lowest recorded value was 0.0002 kt in 1995.
How does St. Vincent and the Grenadines rank for food retail β€” emissions?
St. Vincent and the Grenadines ranks 167th out of 188 countries with data for 2023.
Is food retail β€” emissions rising or falling in St. Vincent and the Grenadines?
Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
Where does this St. Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail β€” Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Retail β€” Emissions in St. Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-retail-emissions-ch4/st-vincent-and-the-grenadines/">Food Retail β€” Emissions in St. Vincent and the Grenadines</a> β€” Statizoid

About this data

Indicator
Food Retail β€” Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.