Food Retail — Emissions (CH4) in American Samoa

American Samoa: Food Retail — Emissions (CH4) was 0.0002 kt in 2023. ▼ Falling

Latest (2023)
0.0002 kt
Change on year
down 1.3%
World rank
188th
of 209 countries
All-time high
0.0004 kt
in 1992
All-time low
0.0002 kt
in 2016
Years of data
34
1990–2023

Food Retail — Emissions in American Samoa, 1990–2023

000001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in American Samoa is 0.0002 kt, measured in 2023.

The figure is down 1.3% on the previous year and down 47.2% over ten years.

Over the whole period, food retail — emissions in American Samoa peaked at 0.0004 kt in 1992 and was at its lowest, 0.0002 kt, in 2016.

That places American Samoa 188th out of 209 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Food Retail — Emissions (CH4) in American Samoa, year by year

Annual values for Food Retail — Emissions (CH4) in American Samoa, 1990 to 2023.
Year kt Change
1990 0.0003 kt —
1991 0.0003 kt -0.9%
1992 0.0004 kt +4.4%
1993 0.0003 kt -3.7%
1994 0.0003 kt -5.9%
1995 0.0003 kt -5.9%
1996 0.0003 kt -2.0%
1997 0.0003 kt +3.4%
1998 0.0003 kt -2.0%
1999 0.0003 kt -2.0%
2000 0.0003 kt -9.2%
2001 0.0003 kt +0.0%
2002 0.0003 kt +3.0%
2003 0.0003 kt -4.4%
2004 0.0003 kt +0.0%
2005 0.0003 kt +1.5%
2006 0.0003 kt +2.2%
2007 0.0003 kt +1.5%
2008 0.0003 kt -1.4%
2009 0.0003 kt +3.7%
2010 0.0003 kt +3.2%
2011 0.0003 kt -0.7%
2012 0.0003 kt +0.0%
2013 0.0003 kt +0.0%
2014 0.0002 kt -22.1%
2015 0.0002 kt -29.6%
2016 0.0002 kt -5.0%
2017 0.0002 kt +4.0%
2018 0.0002 kt -2.5%
2019 0.0002 kt +0.0%
2020 0.0002 kt +1.3%
2021 0.0002 kt +0.0%
2022 0.0002 kt +0.0%
2023 0.0002 kt -1.3%

American Samoa compared with similar countries

  • American Samoa's 0.0002 kt is below the median for high income countries, which is 0.0127 kt, 1% of the median. (61 countries reporting)
  • American Samoa's 0.0002 kt is below the median for East Asia & Pacific, which is 0.0011 kt, 13% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Emissions (CH4) in American Samoa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 -29.6% 0.0002 kt 0.0002 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0003 kt 0.0003 kt 0.0004 kt 10
2000s 0.0003 kt 0.0003 kt 0.0003 kt 10
2010s 0.0002 kt 0.0002 kt 0.0003 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4

Countries ranked near American Samoa

  1. 185 Sao Tome and Principe 0.0002 kt compare
  2. 186 Greenland 0.0002 kt compare
  3. 187 Timor-Leste 0.0002 kt compare
  4. 189 Faroe Islands 0.0001 kt compare
  5. 190 Micronesia 0.0001 kt compare
  6. 191 Chad 0.0001 kt compare

See the full ranking of 243 places →

More climate change data for American Samoa

All data for American Samoa →

Frequently asked questions

What is food retail — emissions in American Samoa?
Food retail — emissions in American Samoa was 0.0002 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in American Samoa?
The highest recorded value was 0.0004 kt in 1992.
What is the lowest food retail — emissions recorded in American Samoa?
The lowest recorded value was 0.0002 kt in 2016.
How does American Samoa rank for food retail — emissions?
American Samoa ranks 188th out of 209 countries with data for 2023.
Is food retail — emissions rising or falling in American Samoa?
Over the last ten years it is down 47.2%. The long-run trend across the full record is falling.
Where does this American Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in American Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4/american-samoa/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.