Food Retail — Emissions in Faroe Islands

Faroe Islands: Food Retail — Emissions was 0.0001 kt in 2023. ▬ Flat

Latest (2023)
0.0001 kt
Change on year
down 6.4%
World rank
186th
of 206 countries
All-time high
0.0002 kt
in 2005
All-time low
0.0001 kt
in 1993
Years of data
34
1990–2023

Food Retail — Emissions in Faroe Islands, 1990–2023

000001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Faroe Islands recorded 0.0001 kt for food retail — emissions in 2023. That is the lowest value across all 34 years on record.

That represents a change of down 6.4% on the previous year and down 23.6% over ten years.

Over the whole period, food retail — emissions in Faroe Islands peaked at 0.0002 kt in 2005 and was at its lowest, 0.0001 kt, in 1993.

That places Faroe Islands 186th out of 206 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 kt 0.0001 kt 0.0002 kt 10
2000s 0.0002 kt 0.0002 kt 0.0002 kt 10
2010s 0.0002 kt 0.0001 kt 0.0002 kt 10
2020s 0.0002 kt 0.0001 kt 0.0002 kt 4

Countries ranked near Faroe Islands

  1. 183 Sao Tome and Principe 0.0002 kt compare
  2. 184 Greenland 0.0002 kt compare
  3. 185 Timor-Leste 0.0002 kt compare
  4. 187 Micronesia 0.0001 kt compare
  5. 188 Chad 0.0001 kt compare
  6. 189 Samoa 0.0001 kt compare

See the full ranking of 243 places →

More climate change data for Faroe Islands

All data for Faroe Islands →

Frequently asked questions

What is food retail — emissions in Faroe Islands?
Food retail — emissions in Faroe Islands was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Faroe Islands?
The highest recorded value was 0.0002 kt in 2005.
What is the lowest food retail — emissions recorded in Faroe Islands?
The lowest recorded value was 0.0001 kt in 1993.
How does Faroe Islands rank for food retail — emissions?
Faroe Islands ranks 186th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Faroe Islands?
Over the last ten years it is down 23.6%. The long-run trend across the full record is flat.
Where does this Faroe Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.