Lesotho vs Polynesia: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Lesotho
- Polynesia
How they compare
Polynesia currently reports 0.0003 kt against 0.0003 kt in Lesotho, a difference of 0 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Polynesia ahead.
Lesotho ranks 180th and Polynesia ranks 179th of 209 countries.
Across the 4 decades both report, Lesotho averaged higher in 3 and Polynesia in 1.
Head to head by decade
| Decade | Lesotho | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0004 kt | 0 kt | Polynesia |
| 2000s | 0.0004 kt | 0.0004 kt | 0 kt | Lesotho |
| 2010s | 0.0006 kt | 0.0003 kt | 0.0002 kt | Lesotho |
| 2020s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Lesotho or Polynesia?
- Polynesia, at 0.0003 kt against 0.0003 kt in Lesotho as of 2023.
- What is the difference in food retail — emissions between Lesotho and Polynesia?
- 0 kt, with Polynesia ahead.
- How many years of comparable data are there for Lesotho and Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Lesotho and Polynesia rank globally for food retail — emissions?
- Lesotho ranks 180th and Polynesia ranks 179th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.