Food Retail — Emissions in Equatorial Guinea
Equatorial Guinea: Food Retail — Emissions was 0.0003 kt in 2023. ◆ Volatile
Food Retail — Emissions in Equatorial Guinea, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Equatorial Guinea recorded 0.0003 kt for food retail — emissions in 2023.
The figure is down 1.9% on the previous year and down 21.9% over ten years.
Over the whole period, food retail — emissions in Equatorial Guinea peaked at 0.0004 kt in 2014 and was at its lowest, 0 kt, in 1990.
Equatorial Guinea ranks 176th of 206 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 2010s | 0.0003 kt | 0.0001 kt | 0.0004 kt | 10 |
| 2020s | 0.0003 kt | 0.0003 kt | 0.0004 kt | 4 |
Countries ranked near Equatorial Guinea
More climate change data for Equatorial Guinea
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 25.27 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 10.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 14.62 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0402 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 0.5221 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1.67 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0063 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 1.67 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1.67 kt (2050)
Frequently asked questions
- What is food retail — emissions in Equatorial Guinea?
- Food retail — emissions in Equatorial Guinea was 0.0003 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Equatorial Guinea?
- The highest recorded value was 0.0004 kt in 2014.
- What is the lowest food retail — emissions recorded in Equatorial Guinea?
- The lowest recorded value was 0 kt in 1990.
- How does Equatorial Guinea rank for food retail — emissions?
- Equatorial Guinea ranks 176th out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Equatorial Guinea?
- Over the last ten years it is down 21.9%. The long-run trend across the full record is volatile.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.