Dominica vs Equatorial Guinea, Republic of: Food Retail β Emissions
Food Retail β Emissions over time
- Dominica
- Equatorial Guinea, Republic of
How they compare
Equatorial Guinea, Republic of currently reports 0.0003 kt against 0.0003 kt in Dominica, a difference of 0 kt.
That makes Equatorial Guinea, Republic of's figure about 1.1 times Dominica's.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Dominica ahead.
Dominica ranks 165th and Equatorial Guinea, Republic of ranks 163rd of 188 countries.
Across the 4 decades both report, Dominica averaged higher in 2 and Equatorial Guinea, Republic of in 2.
Head to head by decade
| Decade | Dominica | Equatorial Guinea, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | Dominica |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Dominica |
| 2010s | 0.0003 kt | 0.0003 kt | 0 kt | Equatorial Guinea, Republic of |
| 2020s | 0.0003 kt | 0.0003 kt | 0.0001 kt | Equatorial Guinea, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail β emissions, Dominica or Equatorial Guinea, Republic of?
- Equatorial Guinea, Republic of, at 0.0003 kt against 0.0003 kt in Dominica as of 2023.
- What is the difference in food retail β emissions between Dominica and Equatorial Guinea, Republic of?
- 0 kt, with Equatorial Guinea, Republic of ahead.
- How many years of comparable data are there for Dominica and Equatorial Guinea, Republic of?
- 34 years are reported by both, from 1990 to 2023.
- How do Dominica and Equatorial Guinea, Republic of rank globally for food retail β emissions?
- Dominica ranks 165th and Equatorial Guinea, Republic of ranks 163rd of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail β Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.