Burundi vs Lesotho: Food Retail — Emissions

Burundi
0.0003 kt
in 2023
Lesotho
0.0003 kt
in 2023
Burundi rank
175th
Lesotho rank
178th

Food Retail — Emissions over time

  • Burundi
  • Lesotho
0000.0010.001199020062023

How they compare

Burundi currently reports 0.0003 kt against 0.0003 kt in Lesotho, a difference of 0 kt.

That makes Burundi's figure about 1.1 times Lesotho's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Lesotho ahead.

Burundi ranks 175th and Lesotho ranks 178th of 206 countries.

Lesotho has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Burundi Lesotho Difference Ahead
2010s 0.0001 kt 0.0006 kt 0.0004 kt Lesotho
2020s 0.0003 kt 0.0004 kt 0.0001 kt Lesotho

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Burundi or Lesotho?
Burundi, at 0.0003 kt against 0.0003 kt in Lesotho as of 2023.
What is the difference in food retail — emissions between Burundi and Lesotho?
0 kt, with Burundi ahead.
How many years of comparable data are there for Burundi and Lesotho?
14 years are reported by both, from 2010 to 2023.
How do Burundi and Lesotho rank globally for food retail — emissions?
Burundi ranks 175th and Lesotho ranks 178th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Lesotho: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/burundi/lesotho/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.