Burundi vs Saint Kitts and Nevis: Food Retail — Emissions

Burundi
0.0003 kt
in 2023
Saint Kitts and Nevis
0.0005 kt
in 2023
Burundi rank
162nd
Saint Kitts and Nevis rank
159th

Food Retail — Emissions over time

  • Burundi
  • Saint Kitts and Nevis
00000.001199020062023

How they compare

Saint Kitts and Nevis currently reports 0.0005 kt against 0.0003 kt in Burundi, a difference of 0.0002 kt.

That makes Saint Kitts and Nevis's figure about 1.4 times Burundi's.

Across all 14 years both countries report, Saint Kitts and Nevis has been ahead every year.

Burundi ranks 162nd and Saint Kitts and Nevis ranks 159th of 190 countries.

Saint Kitts and Nevis has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Burundi Saint Kitts and Nevis Difference Ahead
2010s 0.0001 kt 0.0005 kt 0.0003 kt Saint Kitts and Nevis
2020s 0.0003 kt 0.0005 kt 0.0001 kt Saint Kitts and Nevis

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Burundi or Saint Kitts and Nevis?
Saint Kitts and Nevis, at 0.0005 kt against 0.0003 kt in Burundi as of 2023.
What is the difference in food retail — emissions between Burundi and Saint Kitts and Nevis?
0.0002 kt, with Saint Kitts and Nevis ahead.
How many years of comparable data are there for Burundi and Saint Kitts and Nevis?
14 years are reported by both, from 2010 to 2023.
How do Burundi and Saint Kitts and Nevis rank globally for food retail — emissions?
Burundi ranks 162nd and Saint Kitts and Nevis ranks 159th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Saint Kitts and Nevis: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/burundi/st-kitts-and-nevis/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.