Burundi vs Polynesia: Food Retail — Emissions (CH4)

Burundi
0.0003 kt
in 2023
Polynesia
0.0003 kt
in 2023
Burundi rank
177th
Polynesia rank
179th

Food Retail — Emissions (CH4) over time

  • Burundi
  • Polynesia
0000199020062023

How they compare

Burundi currently reports 0.0003 kt against 0.0003 kt in Polynesia, a difference of 0 kt.

That makes Burundi's figure about 1.1 times Polynesia's.

The two have swapped places 3 times across 14 shared years of data; in 2010 it was Polynesia ahead.

Burundi ranks 177th and Polynesia ranks 179th of 209 countries.

Across the 2 decades both report, Burundi averaged higher in 1 and Polynesia in 1.

Head to head by decade

Decade Burundi Polynesia Difference Ahead
2010s 0.0001 kt 0.0003 kt 0.0002 kt Polynesia
2020s 0.0003 kt 0.0003 kt 0 kt Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Burundi or Polynesia?
Burundi, at 0.0003 kt against 0.0003 kt in Polynesia as of 2023.
What is the difference in food retail — emissions between Burundi and Polynesia?
0 kt, with Burundi ahead.
How many years of comparable data are there for Burundi and Polynesia?
14 years are reported by both, from 2010 to 2023.
How do Burundi and Polynesia rank globally for food retail — emissions?
Burundi ranks 177th and Polynesia ranks 179th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Polynesia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/burundi/polynesia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.