Burundi vs Eswatini: Food Retail — Emissions (CH4)

Burundi
0.0003 kt
in 2023
Eswatini
0.0004 kt
in 2023
Burundi rank
177th
Eswatini rank
176th

Food Retail — Emissions (CH4) over time

  • Burundi
  • Eswatini
0000.0010.001199020062023

How they compare

Eswatini currently reports 0.0004 kt against 0.0003 kt in Burundi, a difference of 0.0001 kt.

That makes Eswatini's figure about 1.1 times Burundi's.

The two have swapped places 2 times across 14 shared years of data; in 2010 it was Eswatini ahead.

Burundi ranks 177th and Eswatini ranks 176th of 209 countries.

Eswatini has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Burundi Eswatini Difference Ahead
2010s 0.0001 kt 0.0004 kt 0.0002 kt Eswatini
2020s 0.0003 kt 0.0004 kt 0.0001 kt Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Burundi or Eswatini?
Eswatini, at 0.0004 kt against 0.0003 kt in Burundi as of 2023.
What is the difference in food retail — emissions between Burundi and Eswatini?
0.0001 kt, with Eswatini ahead.
How many years of comparable data are there for Burundi and Eswatini?
14 years are reported by both, from 2010 to 2023.
How do Burundi and Eswatini rank globally for food retail — emissions?
Burundi ranks 177th and Eswatini ranks 176th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Eswatini: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/burundi/eswatini/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.