Bhutan vs Burundi: Food Retail — Emissions

Bhutan
0.0004 kt
in 2023
Burundi
0.0003 kt
in 2023
Bhutan rank
173rd
Burundi rank
175th

Food Retail — Emissions over time

  • Bhutan
  • Burundi
00000199720102023

How they compare

Bhutan currently reports 0.0004 kt against 0.0003 kt in Burundi, a difference of 0.0001 kt.

That makes Bhutan's figure about 1.3 times Burundi's.

The two have swapped places 3 times across 14 shared years of data; in 2010 it was Burundi ahead.

Bhutan ranks 173rd and Burundi ranks 175th of 206 countries.

Burundi has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Bhutan Burundi Difference Ahead
2010s 0.0001 kt 0.0001 kt 0.0001 kt Burundi
2020s 0.0002 kt 0.0003 kt 0.0001 kt Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Bhutan or Burundi?
Bhutan, at 0.0004 kt against 0.0003 kt in Burundi as of 2023.
What is the difference in food retail — emissions between Bhutan and Burundi?
0.0001 kt, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Burundi?
14 years are reported by both, from 2010 to 2023.
How do Bhutan and Burundi rank globally for food retail — emissions?
Bhutan ranks 173rd and Burundi ranks 175th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Burundi: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/bhutan/burundi/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.