Bhutan vs Saint Kitts and Nevis: Food Retail — Emissions
Food Retail — Emissions over time
- Bhutan
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.0005 kt against 0.0004 kt in Bhutan, a difference of 0.0001 kt.
That makes Saint Kitts and Nevis's figure about 1.1 times Bhutan's.
Across all 27 years both countries report, Saint Kitts and Nevis has been ahead every year.
Bhutan ranks 160th and Saint Kitts and Nevis ranks 159th of 190 countries.
Saint Kitts and Nevis has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0003 kt | 0.0003 kt | Saint Kitts and Nevis |
| 2000s | 0 kt | 0.0004 kt | 0.0004 kt | Saint Kitts and Nevis |
| 2010s | 0.0001 kt | 0.0005 kt | 0.0004 kt | Saint Kitts and Nevis |
| 2020s | 0.0002 kt | 0.0005 kt | 0.0003 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Bhutan or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.0005 kt against 0.0004 kt in Bhutan as of 2023.
- What is the difference in food retail — emissions between Bhutan and Saint Kitts and Nevis?
- 0.0001 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Bhutan and Saint Kitts and Nevis?
- 27 years are reported by both, from 1997 to 2023.
- How do Bhutan and Saint Kitts and Nevis rank globally for food retail — emissions?
- Bhutan ranks 160th and Saint Kitts and Nevis ranks 159th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.