Bhutan vs Fiji: Food Retail — Emissions (CH4)

Bhutan
0.0004 kt
in 2023
Fiji
0.0005 kt
in 2023
Bhutan rank
175th
Fiji rank
173rd

Food Retail — Emissions (CH4) over time

  • Bhutan
  • Fiji
0000.001199520092023

How they compare

Fiji currently reports 0.0005 kt against 0.0004 kt in Bhutan, a difference of 0.0001 kt.

That makes Fiji's figure about 1.1 times Bhutan's.

Across all 27 years both countries report, Fiji has been ahead every year.

Bhutan ranks 175th and Fiji ranks 173rd of 209 countries.

Fiji has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bhutan Fiji Difference Ahead
1990s 0 kt 0.0002 kt 0.0002 kt Fiji
2000s 0 kt 0.0004 kt 0.0004 kt Fiji
2010s 0.0001 kt 0.0004 kt 0.0003 kt Fiji
2020s 0.0002 kt 0.0005 kt 0.0003 kt Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Bhutan or Fiji?
Fiji, at 0.0005 kt against 0.0004 kt in Bhutan as of 2023.
What is the difference in food retail — emissions between Bhutan and Fiji?
0.0001 kt, with Fiji ahead.
How many years of comparable data are there for Bhutan and Fiji?
27 years are reported by both, from 1997 to 2023.
How do Bhutan and Fiji rank globally for food retail — emissions?
Bhutan ranks 175th and Fiji ranks 173rd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Fiji: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/bhutan/fiji/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.