Grenada vs Maldives: Food Retail — Emissions

Grenada
0.0006 kt
in 2023
Maldives
0.0007 kt
in 2023
Grenada rank
170th
Maldives rank
168th

Food Retail — Emissions over time

  • Grenada
  • Maldives
0000.001199020062023

How they compare

Maldives currently reports 0.0007 kt against 0.0006 kt in Grenada, a difference of 0.0001 kt.

That makes Maldives's figure about 1.2 times Grenada's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Grenada ahead.

Grenada ranks 170th and Maldives ranks 168th of 206 countries.

Across the 4 decades both report, Grenada averaged higher in 3 and Maldives in 1.

Head to head by decade

Decade Grenada Maldives Difference Ahead
1990s 0.0002 kt 0 kt 0.0002 kt Grenada
2000s 0.0004 kt 0.0001 kt 0.0003 kt Grenada
2010s 0.0005 kt 0.0003 kt 0.0002 kt Grenada
2020s 0.0005 kt 0.0006 kt 0.0001 kt Maldives

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Grenada or Maldives?
Maldives, at 0.0007 kt against 0.0006 kt in Grenada as of 2023.
What is the difference in food retail — emissions between Grenada and Maldives?
0.0001 kt, with Maldives ahead.
How many years of comparable data are there for Grenada and Maldives?
34 years are reported by both, from 1990 to 2023.
How do Grenada and Maldives rank globally for food retail — emissions?
Grenada ranks 170th and Maldives ranks 168th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.