Fiji vs Maldives: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Fiji
- Maldives
How they compare
Maldives currently reports 0.0007 kt against 0.0005 kt in Fiji, a difference of 0.0002 kt.
That makes Maldives's figure about 1.4 times Fiji's.
The two have swapped places 3 times across 29 shared years of data; in 1995 it was Fiji ahead.
Fiji ranks 173rd and Maldives ranks 170th of 209 countries.
Across the 4 decades both report, Fiji averaged higher in 3 and Maldives in 1.
Head to head by decade
| Decade | Fiji | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0 kt | 0.0002 kt | Fiji |
| 2000s | 0.0004 kt | 0.0001 kt | 0.0003 kt | Fiji |
| 2010s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Fiji |
| 2020s | 0.0005 kt | 0.0006 kt | 0.0001 kt | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Fiji or Maldives?
- Maldives, at 0.0007 kt against 0.0005 kt in Fiji as of 2023.
- What is the difference in food retail — emissions between Fiji and Maldives?
- 0.0002 kt, with Maldives ahead.
- How many years of comparable data are there for Fiji and Maldives?
- 29 years are reported by both, from 1995 to 2023.
- How do Fiji and Maldives rank globally for food retail — emissions?
- Fiji ranks 173rd and Maldives ranks 170th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.