Rwanda vs Saint Lucia: Food Retail — Emissions (CH4)

Rwanda
0.0008 kt
in 2023
Saint Lucia
0.001 kt
in 2023
Rwanda rank
169th
Saint Lucia rank
167th

Food Retail — Emissions (CH4) over time

  • Rwanda
  • Saint Lucia
000.0010.0010.001199020062023

How they compare

Saint Lucia currently reports 0.001 kt against 0.0008 kt in Rwanda, a difference of 0.0002 kt.

That makes Saint Lucia's figure about 1.4 times Rwanda's.

Across all 9 years both countries report, Saint Lucia has been ahead every year.

Rwanda ranks 169th and Saint Lucia ranks 167th of 209 countries.

Saint Lucia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Rwanda Saint Lucia Difference Ahead
2010s 0.0005 kt 0.001 kt 0.0005 kt Saint Lucia
2020s 0.0006 kt 0.0009 kt 0.0003 kt Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Rwanda or Saint Lucia?
Saint Lucia, at 0.001 kt against 0.0008 kt in Rwanda as of 2023.
What is the difference in food retail — emissions between Rwanda and Saint Lucia?
0.0002 kt, with Saint Lucia ahead.
How many years of comparable data are there for Rwanda and Saint Lucia?
9 years are reported by both, from 2015 to 2023.
How do Rwanda and Saint Lucia rank globally for food retail — emissions?
Rwanda ranks 169th and Saint Lucia ranks 167th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Rwanda vs Saint Lucia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/rwanda/st-lucia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.