Food Retail — Emissions in Cabo Verde

Cabo Verde: Food Retail — Emissions was 0.0012 kt in 2023. ◆ Volatile

Latest (2023)
0.0012 kt
Change on year
up 7.8%
World rank
33rd
of 33 countries
All-time high
0.0012 kt
in 2023
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Cabo Verde, 1990–2023

000.0010.0010.0010.0011990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0.001 kt2011: 0 kt2012: 0 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Cabo Verde is 0.0012 kt, measured in 2023. That is the highest value across all 34 years on record.

That represents a change of up 7.8% on the previous year and up 46.9% over ten years.

Over the whole period, food retail — emissions in Cabo Verde peaked at 0.0012 kt in 2023 and was at its lowest, 0 kt, in 1990.

Cabo Verde ranks 33rd of 33 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Cabo Verde, year by year

Annual values for Food Retail — Emissions (CH4) in Cabo Verde, 1990 to 2023.
Year kt Change
1990 0 kt —
1991 0 kt +75.0%
1992 0 kt +42.9%
1993 0 kt +20.0%
1994 0 kt +16.7%
1995 0 kt +14.3%
1996 0 kt -6.2%
1997 0 kt +6.7%
1998 0 kt -12.5%
1999 0 kt +0.0%
2000 0 kt +28.6%
2001 0 kt +27.8%
2002 0 kt -39.1%
2003 0 kt +28.6%
2004 0 kt +22.2%
2005 0 kt -13.6%
2006 0.0001 kt +163.2%
2007 0.0001 kt +136.0%
2008 0.0001 kt +8.5%
2009 0.0001 kt +11.7%
2010 0.0006 kt +346.9%
2011 0.0002 kt -73.1%
2012 0.0002 kt +2.9%
2013 0.0008 kt +359.9%
2014 0.0007 kt -17.3%
2015 0.0007 kt -2.5%
2016 0.001 kt +52.7%
2017 0.001 kt +2.0%
2018 0.0011 kt +9.4%
2019 0.0011 kt -0.2%
2020 0.001 kt -12.2%
2021 0.001 kt +4.5%
2022 0.0011 kt +8.3%
2023 0.0012 kt +7.8%

Biggest year-on-year movements

Years where Food Retail — Emissions in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +359.9% 0.0002 kt 0.0008 kt
2010 +346.9% 0.0001 kt 0.0006 kt
2006 +163.2% 0 kt 0.0001 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0.0007 kt 0.0002 kt 0.0011 kt 10
2020s 0.0011 kt 0.001 kt 0.0012 kt 4

Countries ranked near Cabo Verde

  1. 30 Spain 0.122 kt compare
  2. 31 Kazakhstan 0.1117 kt compare
  3. 31 Caribbean 0.1702 kt compare
  4. 32 Canada 0.1066 kt compare
  5. 33 Ukraine 0.0953 kt compare
  6. 34 Ghana 0.0887 kt compare
  7. 35 Nepal 0.0882 kt compare
  8. 36 China 0.0878 kt compare

See the full ranking of 243 places →

More climate change data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is food retail — emissions in Cabo Verde?
Food retail — emissions in Cabo Verde was 0.0012 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Cabo Verde?
The highest recorded value was 0.0012 kt in 2023.
What is the lowest food retail — emissions recorded in Cabo Verde?
The lowest recorded value was 0 kt in 1990.
How does Cabo Verde rank for food retail — emissions?
Cabo Verde ranks 33rd out of 33 countries with data for 2023.
Is food retail — emissions rising or falling in Cabo Verde?
Over the last ten years it is up 46.9%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4/cabo-verde-2/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.