Cabo Verde vs Malta: Food Retail — Emissions

Cabo Verde
0.0012 kt
in 2023
Malta
0.0011 kt
in 2023
Cabo Verde rank
161st
Malta rank
163rd

Food Retail — Emissions over time

  • Cabo Verde
  • Malta
00.0010.0020.003199020062023

How they compare

Cabo Verde currently reports 0.0012 kt against 0.0011 kt in Malta, a difference of 0.0001 kt.

That makes Cabo Verde's figure about 1.1 times Malta's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Malta ahead.

Cabo Verde ranks 161st and Malta ranks 163rd of 206 countries.

Across the 4 decades both report, Cabo Verde averaged higher in 1 and Malta in 3.

Head to head by decade

Decade Cabo Verde Malta Difference Ahead
1990s 0 kt 0.0009 kt 0.0008 kt Malta
2000s 0.0001 kt 0.0021 kt 0.0021 kt Malta
2010s 0.0007 kt 0.0024 kt 0.0017 kt Malta
2020s 0.0011 kt 0.001 kt 0 kt Cabo Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cabo Verde or Malta?
Cabo Verde, at 0.0012 kt against 0.0011 kt in Malta as of 2023.
What is the difference in food retail — emissions between Cabo Verde and Malta?
0.0001 kt, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Malta?
34 years are reported by both, from 1990 to 2023.
How do Cabo Verde and Malta rank globally for food retail — emissions?
Cabo Verde ranks 161st and Malta ranks 163rd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Malta: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/cabo-verde-2/malta/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.