Cabo Verde vs Guyana: Food Retail — Emissions

Cabo Verde
0.0012 kt
in 2023
Guyana
0.0013 kt
in 2023
Cabo Verde rank
161st
Guyana rank
160th

Food Retail — Emissions over time

  • Cabo Verde
  • Guyana
00.0010.0010.0020.002199020062023

How they compare

Guyana currently reports 0.0013 kt against 0.0012 kt in Cabo Verde, a difference of 0.0001 kt.

That makes Guyana's figure about 1.1 times Cabo Verde's.

Across all 34 years both countries report, Guyana has been ahead every year.

Cabo Verde ranks 161st and Guyana ranks 160th of 206 countries.

Guyana has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cabo Verde Guyana Difference Ahead
1990s 0 kt 0.0013 kt 0.0013 kt Guyana
2000s 0.0001 kt 0.0005 kt 0.0004 kt Guyana
2010s 0.0007 kt 0.0011 kt 0.0004 kt Guyana
2020s 0.0011 kt 0.0012 kt 0.0001 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Cabo Verde or Guyana?
Guyana, at 0.0013 kt against 0.0012 kt in Cabo Verde as of 2023.
What is the difference in food retail — emissions between Cabo Verde and Guyana?
0.0001 kt, with Guyana ahead.
How many years of comparable data are there for Cabo Verde and Guyana?
34 years are reported by both, from 1990 to 2023.
How do Cabo Verde and Guyana rank globally for food retail — emissions?
Cabo Verde ranks 161st and Guyana ranks 160th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Guyana: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/cabo-verde-2/guyana/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.