Food Retail — Emissions in Suriname

Suriname: Food Retail — Emissions was 0.0014 kt in 2023. ◆ Volatile

Latest (2023)
0.0014 kt
Change on year
unchanged
World rank
158th
of 206 countries
All-time high
0.003 kt
in 2015
All-time low
0.0001 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Suriname, 1990–2023

00.0010.0020.0031990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0.001 kt2006: 0.001 kt2007: 0.001 kt2008: 0.001 kt2009: 0.001 kt2010: 0.001 kt2011: 0.002 kt2012: 0.002 kt2013: 0.002 kt2014: 0.003 kt2015: 0.003 kt2016: 0.002 kt2017: 0.002 kt2018: 0.002 kt2019: 0.002 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Suriname recorded 0.0014 kt for food retail — emissions in 2023.

The figure is down 37.1% over ten years.

Over the whole period, food retail — emissions in Suriname peaked at 0.003 kt in 2015 and was at its lowest, 0.0001 kt, in 1990.

Suriname ranks 158th of 206 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 kt 0.0001 kt 0.0002 kt 10
2000s 0.0009 kt 0.0002 kt 0.0014 kt 10
2010s 0.0022 kt 0.0013 kt 0.003 kt 10
2020s 0.0014 kt 0.0013 kt 0.0014 kt 4

Countries ranked near Suriname

  1. 155 Melanesia 0.0018 kt compare
  2. 156 Yemen 0.0015 kt compare
  3. 157 Armenia 0.0015 kt compare
  4. 159 Afghanistan 0.0013 kt compare
  5. 160 Guyana 0.0013 kt compare
  6. 161 Cabo Verde 0.0012 kt compare

See the full ranking of 243 places →

More climate change data for Suriname

All data for Suriname →

Frequently asked questions

What is food retail — emissions in Suriname?
Food retail — emissions in Suriname was 0.0014 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Suriname?
The highest recorded value was 0.003 kt in 2015.
What is the lowest food retail — emissions recorded in Suriname?
The lowest recorded value was 0.0001 kt in 1990.
How does Suriname rank for food retail — emissions?
Suriname ranks 158th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Suriname?
Over the last ten years it is down 37.1%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.