Suriname vs Yemen: Food Retail — Emissions

Suriname
0.0014 kt
in 2023
Yemen
0.0015 kt
in 2023
Suriname rank
147th
Yemen rank
145th

Food Retail — Emissions over time

  • Suriname
  • Yemen
00.0020.0040.006199020062023

How they compare

Yemen currently reports 0.0015 kt against 0.0014 kt in Suriname, a difference of 0.0001 kt.

That makes Yemen's figure about 1.1 times Suriname's.

The two have swapped places 2 times across 33 shared years of data; in 1991 it was Yemen ahead.

Suriname ranks 147th and Yemen ranks 145th of 190 countries.

Across the 4 decades both report, Suriname averaged higher in 1 and Yemen in 3.

Head to head by decade

Decade Suriname Yemen Difference Ahead
1990s 0.0002 kt 0.0007 kt 0.0005 kt Yemen
2000s 0.0009 kt 0.0024 kt 0.0015 kt Yemen
2010s 0.0022 kt 0.0027 kt 0.0005 kt Yemen
2020s 0.0014 kt 0.0014 kt 0 kt Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Suriname or Yemen?
Yemen, at 0.0015 kt against 0.0014 kt in Suriname as of 2023.
What is the difference in food retail — emissions between Suriname and Yemen?
0.0001 kt, with Yemen ahead.
How many years of comparable data are there for Suriname and Yemen?
33 years are reported by both, from 1991 to 2023.
How do Suriname and Yemen rank globally for food retail — emissions?
Suriname ranks 147th and Yemen ranks 145th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Suriname vs Yemen: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/suriname/yemen-rep/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.