Guyana vs Suriname: Food Retail — Emissions (CH4)

Guyana
0.0013 kt
in 2023
Suriname
0.0014 kt
in 2023
Guyana rank
162nd
Suriname rank
160th

Food Retail — Emissions (CH4) over time

  • Guyana
  • Suriname
00.0010.0020.003199020062023

How they compare

Suriname currently reports 0.0014 kt against 0.0013 kt in Guyana, a difference of 0.0001 kt.

That makes Suriname's figure about 1.1 times Guyana's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Guyana ahead.

Guyana ranks 162nd and Suriname ranks 160th of 209 countries.

Across the 4 decades both report, Guyana averaged higher in 1 and Suriname in 3.

Head to head by decade

Decade Guyana Suriname Difference Ahead
1990s 0.0013 kt 0.0002 kt 0.0011 kt Guyana
2000s 0.0005 kt 0.0009 kt 0.0004 kt Suriname
2010s 0.0011 kt 0.0022 kt 0.001 kt Suriname
2020s 0.0012 kt 0.0014 kt 0.0002 kt Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Guyana or Suriname?
Suriname, at 0.0014 kt against 0.0013 kt in Guyana as of 2023.
What is the difference in food retail — emissions between Guyana and Suriname?
0.0001 kt, with Suriname ahead.
How many years of comparable data are there for Guyana and Suriname?
34 years are reported by both, from 1990 to 2023.
How do Guyana and Suriname rank globally for food retail — emissions?
Guyana ranks 162nd and Suriname ranks 160th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Suriname: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/guyana/suriname/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.