Malta vs Saint Lucia: Food Retail — Emissions (CH4)

Malta
0.0011 kt
in 2023
Saint Lucia
0.001 kt
in 2023
Malta rank
165th
Saint Lucia rank
167th

Food Retail — Emissions (CH4) over time

  • Malta
  • Saint Lucia
00.0010.0020.003199020062023

How they compare

Malta currently reports 0.0011 kt against 0.001 kt in Saint Lucia, a difference of 0.0001 kt.

That makes Malta's figure about 1.1 times Saint Lucia's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Lucia ahead.

Malta ranks 165th and Saint Lucia ranks 167th of 209 countries.

Malta has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malta Saint Lucia Difference Ahead
1990s 0.0009 kt 0.0005 kt 0.0003 kt Malta
2000s 0.0021 kt 0.0008 kt 0.0013 kt Malta
2010s 0.0024 kt 0.001 kt 0.0015 kt Malta
2020s 0.001 kt 0.0009 kt 0.0001 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Malta or Saint Lucia?
Malta, at 0.0011 kt against 0.001 kt in Saint Lucia as of 2023.
What is the difference in food retail — emissions between Malta and Saint Lucia?
0.0001 kt, with Malta ahead.
How many years of comparable data are there for Malta and Saint Lucia?
34 years are reported by both, from 1990 to 2023.
How do Malta and Saint Lucia rank globally for food retail — emissions?
Malta ranks 165th and Saint Lucia ranks 167th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Saint Lucia: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/malta/st-lucia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.