Africa vs OECD: Food Retail — Emissions (CH4)

Africa
5.04 kt
in 2023
OECD
4.6 kt
in 2023
Africa rank
4th
OECD rank
1st

Food Retail — Emissions (CH4) over time

  • Africa
  • OECD
12345199020062023

How they compare

Africa currently reports 5.04 kt against 4.6 kt in OECD, a difference of 0.44 kt.

That makes Africa's figure about 1.1 times OECD's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was OECD ahead.

Africa ranks 4th and OECD ranks 1st of 34 groups.

Across the 4 decades both report, Africa averaged higher in 1 and OECD in 3.

Head to head by decade

Decade Africa OECD Difference Ahead
1990s 0.9114 kt 3.49 kt 2.58 kt OECD
2000s 1.5 kt 4.3 kt 2.8 kt OECD
2010s 3.36 kt 4.98 kt 1.61 kt OECD
2020s 4.8 kt 4.7 kt 0.1036 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Africa or OECD?
Africa, at 5.04 kt against 4.6 kt in OECD as of 2023.
What is the difference in food retail — emissions between Africa and OECD?
0.44 kt, with Africa ahead.
How many years of comparable data are there for Africa and OECD?
34 years are reported by both, from 1990 to 2023.
How do Africa and OECD rank globally for food retail — emissions?
Africa ranks 4th and OECD ranks 1st of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs OECD: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/africa/oecd/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.