Food Retail — Emissions in Africa

Africa: Food Retail — Emissions was 5.04 kt in 2023. ◆ Volatile

Latest (2023)
5.04 kt
Change on year
up 3.7%
Rank
4th
of 37 groups
All-time high
5.08 kt
in 2021
All-time low
0.7765 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Africa, 1990–2023

123451990200620231990: 0.777 kt1991: 0.779 kt1992: 0.785 kt1993: 0.788 kt1994: 0.847 kt1995: 0.901 kt1996: 0.95 kt1997: 0.972 kt1998: 1.1 kt1999: 1.2 kt2000: 1.2 kt2001: 1.2 kt2002: 1.2 kt2003: 1.2 kt2004: 1.3 kt2005: 1.4 kt2006: 1.6 kt2007: 1.9 kt2008: 1.9 kt2009: 1.9 kt2010: 2.4 kt2011: 2.7 kt2012: 3 kt2013: 2.9 kt2014: 3.3 kt2015: 3.4 kt2016: 3.9 kt2017: 3.7 kt2018: 3.9 kt2019: 4.3 kt2020: 4.2 kt2021: 5.1 kt2022: 4.9 kt2023: 5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Africa recorded 5.04 kt for food retail — emissions in 2023.

The figure is up 3.7% on the previous year and up 71.8% over ten years.

Over the whole period, food retail — emissions in Africa peaked at 5.08 kt in 2021 and was at its lowest, 0.7765 kt, in 1990.

That places Africa 4th out of 37 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.9114 kt 0.7765 kt 1.22 kt 10
2000s 1.5 kt 1.18 kt 1.94 kt 10
2010s 3.36 kt 2.44 kt 4.29 kt 10
2020s 4.8 kt 4.24 kt 5.08 kt 4

Countries ranked near Africa

  1. 1 OECD 4.6 kt compare
  2. 2 Uganda 1.14 kt compare
  3. 3 Nigeria 1.01 kt compare
  4. 4 Japan 0.9531 kt compare
  5. 5 Indonesia 0.7567 kt compare
  6. 6 India 0.6308 kt compare
  7. 7 Thailand 0.5302 kt compare

See the full ranking of 243 places →

More climate change data for Africa

All data for Africa →

Frequently asked questions

What is food retail — emissions in Africa?
Food retail — emissions in Africa was 5.04 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Africa?
The highest recorded value was 5.08 kt in 2021.
What is the lowest food retail — emissions recorded in Africa?
The lowest recorded value was 0.7765 kt in 1990.
How does Africa rank for food retail — emissions?
Africa ranks 4th out of 37 groups with data for 2023.
Is food retail — emissions rising or falling in Africa?
Over the last ten years it is up 71.8%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.