Food Retail — Emissions in Uganda

Uganda: Food Retail — Emissions was 1.14 kt in 2023. ◆ Volatile

Latest (2023)
1.14 kt
Change on year
up 20.2%
World rank
2nd
of 206 countries
All-time high
1.14 kt
in 2023
All-time low
0 kt
in 1995
Years of data
34
1990–2023

Food Retail — Emissions in Uganda, 1990–2023

00.250.50.7511.21990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0.111 kt1999: 0.114 kt2000: 0.121 kt2001: 0.14 kt2002: 0.143 kt2003: 0.146 kt2004: 0.15 kt2005: 0.153 kt2006: 0.158 kt2007: 0.164 kt2008: 0.164 kt2009: 0.172 kt2010: 0.176 kt2011: 0.18 kt2012: 0.185 kt2013: 0.189 kt2014: 0.413 kt2015: 0.457 kt2016: 0.481 kt2017: 0.427 kt2018: 0.343 kt2019: 0.518 kt2020: 0.485 kt2021: 1.1 kt2022: 0.949 kt2023: 1.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Uganda stood at 1.14 kt. That is the highest value across all 34 years on record.

The figure is up 20.2% on the previous year and up 502.6% over ten years.

Over the whole period, food retail — emissions in Uganda peaked at 1.14 kt in 2023 and was at its lowest, 0 kt, in 1995.

Uganda ranks 2nd of 206 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0226 kt 0 kt 0.1141 kt 10
2000s 0.1511 kt 0.1207 kt 0.1717 kt 10
2010s 0.3369 kt 0.1761 kt 0.5179 kt 10
2020s 0.9244 kt 0.4848 kt 1.14 kt 4

Countries ranked near Uganda

  1. 1 OECD 4.6 kt compare
  2. 3 Nigeria 1.01 kt compare
  3. 4 Japan 0.9531 kt compare
  4. 5 Indonesia 0.7567 kt compare

See the full ranking of 243 places →

More climate change data for Uganda

All data for Uganda →

Frequently asked questions

What is food retail — emissions in Uganda?
Food retail — emissions in Uganda was 1.14 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Uganda?
The highest recorded value was 1.14 kt in 2023.
What is the lowest food retail — emissions recorded in Uganda?
The lowest recorded value was 0 kt in 1995.
How does Uganda rank for food retail — emissions?
Uganda ranks 2nd out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Uganda?
Over the last ten years it is up 502.6%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.