Food Retail — Emissions in Japan

Japan: Food Retail — Emissions was 0.9531 kt in 2023. ▲ Rising

Latest (2023)
0.9531 kt
Change on year
unchanged
World rank
4th
of 206 countries
All-time high
1.04 kt
in 2013
All-time low
0.4855 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Japan, 1990–2023

00.250.50.7511990200620231990: 0.486 kt1991: 0.509 kt1992: 0.528 kt1993: 0.551 kt1994: 0.572 kt1995: 0.611 kt1996: 0.609 kt1997: 0.636 kt1998: 0.563 kt1999: 0.601 kt2000: 0.61 kt2001: 0.617 kt2002: 0.705 kt2003: 0.7 kt2004: 0.72 kt2005: 0.881 kt2006: 0.71 kt2007: 0.858 kt2008: 0.873 kt2009: 0.839 kt2010: 0.875 kt2011: 1 kt2012: 0.995 kt2013: 1 kt2014: 1 kt2015: 0.995 kt2016: 0.989 kt2017: 1 kt2018: 1 kt2019: 0.991 kt2020: 0.988 kt2021: 1 kt2022: 0.953 kt2023: 0.953 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Japan is 0.9531 kt, measured in 2023.

The figure is down 8.3% over ten years.

Over the whole period, food retail — emissions in Japan peaked at 1.04 kt in 2013 and was at its lowest, 0.4855 kt, in 1990.

Japan ranks 4th of 206 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.5667 kt 0.4855 kt 0.6364 kt 10
2000s 0.7512 kt 0.6098 kt 0.8805 kt 10
2010s 0.9953 kt 0.8745 kt 1.04 kt 10
2020s 0.9734 kt 0.9531 kt 0.9995 kt 4

Countries ranked near Japan

  1. 1 OECD 4.6 kt compare
  2. 2 Uganda 1.14 kt compare
  3. 3 Nigeria 1.01 kt compare
  4. 5 Indonesia 0.7567 kt compare
  5. 6 India 0.6308 kt compare
  6. 7 Thailand 0.5302 kt compare

See the full ranking of 243 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is food retail — emissions in Japan?
Food retail — emissions in Japan was 0.9531 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Japan?
The highest recorded value was 1.04 kt in 2013.
What is the lowest food retail — emissions recorded in Japan?
The lowest recorded value was 0.4855 kt in 1990.
How does Japan rank for food retail — emissions?
Japan ranks 4th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Japan?
Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.