Food Retail — Emissions in Japan
Japan: Food Retail — Emissions was 0.9531 kt in 2023. ▲ Rising
Food Retail — Emissions in Japan, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Japan is 0.9531 kt, measured in 2023.
The figure is down 8.3% over ten years.
Over the whole period, food retail — emissions in Japan peaked at 1.04 kt in 2013 and was at its lowest, 0.4855 kt, in 1990.
Japan ranks 4th of 190 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Japan, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.4855 kt | — |
| 1991 | 0.509 kt | +4.8% |
| 1992 | 0.5281 kt | +3.7% |
| 1993 | 0.5514 kt | +4.4% |
| 1994 | 0.5723 kt | +3.8% |
| 1995 | 0.611 kt | +6.8% |
| 1996 | 0.6089 kt | -0.3% |
| 1997 | 0.6364 kt | +4.5% |
| 1998 | 0.5634 kt | -11.5% |
| 1999 | 0.6007 kt | +6.6% |
| 2000 | 0.6098 kt | +1.5% |
| 2001 | 0.6173 kt | +1.2% |
| 2002 | 0.7052 kt | +14.2% |
| 2003 | 0.7003 kt | -0.7% |
| 2004 | 0.7202 kt | +2.8% |
| 2005 | 0.8805 kt | +22.3% |
| 2006 | 0.7096 kt | -19.4% |
| 2007 | 0.8575 kt | +20.9% |
| 2008 | 0.8727 kt | +1.8% |
| 2009 | 0.8389 kt | -3.9% |
| 2010 | 0.8745 kt | +4.2% |
| 2011 | 1.02 kt | +16.8% |
| 2012 | 0.995 kt | -2.6% |
| 2013 | 1.04 kt | +4.5% |
| 2014 | 1.03 kt | -1.4% |
| 2015 | 0.9949 kt | -3.0% |
| 2016 | 0.9891 kt | -0.6% |
| 2017 | 1.02 kt | +2.7% |
| 2018 | 1.01 kt | -1.0% |
| 2019 | 0.9912 kt | -1.4% |
| 2020 | 0.9878 kt | -0.3% |
| 2021 | 0.9995 kt | +1.2% |
| 2022 | 0.9531 kt | -4.6% |
| 2023 | 0.9531 kt | +0.0% |
Japan compared with similar countries
- Japan's 0.9531 kt is above the median for high income countries, which is 0.0127 kt, 75.0× the median. (61 countries reporting)
- Japan's 0.9531 kt is above the median for East Asia & Pacific, which is 0.0011 kt, 835.3× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.5667 kt | 0.4855 kt | 0.6364 kt | 10 |
| 2000s | 0.7512 kt | 0.6098 kt | 0.8805 kt | 10 |
| 2010s | 0.9953 kt | 0.8745 kt | 1.04 kt | 10 |
| 2020s | 0.9734 kt | 0.9531 kt | 0.9995 kt | 4 |
Countries ranked near Japan
More climate change data for Japan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 337.64 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
Frequently asked questions
- What is food retail — emissions in Japan?
- Food retail — emissions in Japan was 0.9531 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Japan?
- The highest recorded value was 1.04 kt in 2013.
- What is the lowest food retail — emissions recorded in Japan?
- The lowest recorded value was 0.4855 kt in 1990.
- How does Japan rank for food retail — emissions?
- Japan ranks 4th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Japan?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.