Indonesia vs Japan: Food Retail — Emissions

Indonesia
0.7567 kt
in 2023
Japan
0.9531 kt
in 2023
Indonesia rank
5th
Japan rank
4th

Food Retail — Emissions over time

  • Indonesia
  • Japan
00.250.50.7511.2199020062023

How they compare

Japan currently reports 0.9531 kt against 0.7567 kt in Indonesia, a difference of 0.1964 kt.

That makes Japan's figure about 1.3 times Indonesia's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Japan ahead.

Indonesia ranks 5th and Japan ranks 4th of 188 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia Japan Difference Ahead
1990s 0.0046 kt 0.5667 kt 0.5621 kt Japan
2000s 0.0254 kt 0.7512 kt 0.7258 kt Japan
2010s 0.2294 kt 0.9953 kt 0.766 kt Japan
2020s 0.7257 kt 0.9734 kt 0.2477 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Indonesia or Japan?
Japan, at 0.9531 kt against 0.7567 kt in Indonesia as of 2023.
What is the difference in food retail — emissions between Indonesia and Japan?
0.1964 kt, with Japan ahead.
How many years of comparable data are there for Indonesia and Japan?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and Japan rank globally for food retail — emissions?
Indonesia ranks 5th and Japan ranks 4th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Japan: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/indonesia/japan/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.