Food Retail — Emissions in Indonesia

Indonesia: Food Retail — Emissions was 0.7567 kt in 2023. ◆ Volatile

Latest (2023)
0.7567 kt
Change on year
unchanged
World rank
5th
of 190 countries
All-time high
1.22 kt
in 2019
All-time low
0.0028 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Indonesia, 1990–2023

00.250.50.7511.21990200620231990: 0.003 kt1991: 0.003 kt1992: 0.003 kt1993: 0.004 kt1994: 0.004 kt1995: 0.005 kt1996: 0.005 kt1997: 0.006 kt1998: 0.006 kt1999: 0.007 kt2000: 0.008 kt2001: 0.009 kt2002: 0.009 kt2003: 0.011 kt2004: 0.012 kt2005: 0.013 kt2006: 0.014 kt2007: 0.014 kt2008: 0.063 kt2009: 0.1 kt2010: 0.068 kt2011: 0.082 kt2012: 0.067 kt2013: 0.065 kt2014: 0.07 kt2015: 0.073 kt2016: 0.079 kt2017: 0.081 kt2018: 0.485 kt2019: 1.2 kt2020: 0.7 kt2021: 0.69 kt2022: 0.757 kt2023: 0.757 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Indonesia recorded 0.7567 kt for food retail — emissions in 2023.

The figure is up 1,064.2% over ten years.

Over the whole period, food retail — emissions in Indonesia peaked at 1.22 kt in 2019 and was at its lowest, 0.0028 kt, in 1990.

That places Indonesia 5th out of 190 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Indonesia, year by year

Annual values for Food Retail — Emissions (CH4) in Indonesia, 1990 to 2023.
Year kt Change
1990 0.0028 kt —
1991 0.003 kt +10.4%
1992 0.0035 kt +14.4%
1993 0.0039 kt +12.6%
1994 0.0044 kt +11.7%
1995 0.0048 kt +9.8%
1996 0.0053 kt +9.2%
1997 0.0057 kt +8.3%
1998 0.0061 kt +7.3%
1999 0.0065 kt +7.1%
2000 0.0083 kt +27.7%
2001 0.0089 kt +6.1%
2002 0.0095 kt +7.3%
2003 0.0109 kt +14.3%
2004 0.0122 kt +12.4%
2005 0.0129 kt +6.0%
2006 0.0137 kt +5.9%
2007 0.0145 kt +5.7%
2008 0.0633 kt +337.5%
2009 0.1003 kt +58.4%
2010 0.0684 kt -31.7%
2011 0.082 kt +19.8%
2012 0.0671 kt -18.1%
2013 0.065 kt -3.2%
2014 0.0702 kt +8.0%
2015 0.0729 kt +3.8%
2016 0.0788 kt +8.1%
2017 0.0808 kt +2.6%
2018 0.4848 kt +500.0%
2019 1.22 kt +152.4%
2020 0.6996 kt -42.8%
2021 0.6898 kt -1.4%
2022 0.7567 kt +9.7%
2023 0.7567 kt +0.0%

Indonesia compared with similar countries

  • Indonesia's 0.7567 kt is above the median for upper middle income countries, which is 0.01 kt, 75.9× the median. (52 countries reporting)
  • Indonesia's 0.7567 kt is above the median for East Asia & Pacific, which is 0.0011 kt, 663.2× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Emissions in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +500.0% 0.0808 kt 0.4848 kt
2008 +337.5% 0.0145 kt 0.0633 kt
2019 +152.4% 0.4848 kt 1.22 kt
2020 -42.8% 1.22 kt 0.6996 kt
2009 +58.4% 0.0633 kt 0.1003 kt
2010 -31.7% 0.1003 kt 0.0684 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0046 kt 0.0028 kt 0.0065 kt 10
2000s 0.0254 kt 0.0083 kt 0.1003 kt 10
2010s 0.2294 kt 0.065 kt 1.22 kt 10
2020s 0.7257 kt 0.6898 kt 0.7567 kt 4

Countries ranked near Indonesia

  1. 2 Uganda 1.14 kt compare
  2. 3 Nigeria 1.01 kt compare
  3. 4 Japan 0.9531 kt compare
  4. 5 Türkiye 0.2417 kt compare
  5. 6 India 0.6308 kt compare
  6. 6 Viet Nam 0.1836 kt compare
  7. 7 Iran (Islamic Republic of) 0.1275 kt compare
  8. 7 Thailand 0.5302 kt compare
  9. 8 Lao People's Democratic Republic 0.1061 kt compare
  10. 8 Russian Federation 0.4709 kt compare

See the full ranking of 243 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is food retail — emissions in Indonesia?
Food retail — emissions in Indonesia was 0.7567 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Indonesia?
The highest recorded value was 1.22 kt in 2019.
What is the lowest food retail — emissions recorded in Indonesia?
The lowest recorded value was 0.0028 kt in 1990.
How does Indonesia rank for food retail — emissions?
Indonesia ranks 5th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Indonesia?
Over the last ten years it is up 1,064.2%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4/indonesia/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.