Indonesia vs Thailand: Food Retail — Emissions

Indonesia
0.7567 kt
in 2023
Thailand
0.5302 kt
in 2023
Indonesia rank
5th
Thailand rank
7th

Food Retail — Emissions over time

  • Indonesia
  • Thailand
00.250.50.7511.2199020062023

How they compare

Indonesia currently reports 0.7567 kt against 0.5302 kt in Thailand, a difference of 0.2265 kt.

That makes Indonesia's figure about 1.4 times Thailand's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Indonesia ahead.

Indonesia ranks 5th and Thailand ranks 7th of 188 countries.

Indonesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia Thailand Difference Ahead
1990s 0.0046 kt 0.0007 kt 0.0039 kt Indonesia
2000s 0.0254 kt 0.0026 kt 0.0228 kt Indonesia
2010s 0.2294 kt 0.2041 kt 0.0252 kt Indonesia
2020s 0.7257 kt 0.4851 kt 0.2405 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Indonesia or Thailand?
Indonesia, at 0.7567 kt against 0.5302 kt in Thailand as of 2023.
What is the difference in food retail — emissions between Indonesia and Thailand?
0.2265 kt, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and Thailand rank globally for food retail — emissions?
Indonesia ranks 5th and Thailand ranks 7th of 188 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Thailand: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/indonesia/thailand/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.