Indonesia vs Uganda: Food Retail — Emissions
Food Retail — Emissions over time
- Indonesia
- Uganda
How they compare
Uganda currently reports 1.14 kt against 0.7567 kt in Indonesia, a difference of 0.3833 kt.
That makes Uganda's figure about 1.5 times Indonesia's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Indonesia ahead.
Indonesia ranks 5th and Uganda ranks 2nd of 206 countries.
Uganda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0046 kt | 0.0226 kt | 0.018 kt | Uganda |
| 2000s | 0.0254 kt | 0.1511 kt | 0.1257 kt | Uganda |
| 2010s | 0.2294 kt | 0.3369 kt | 0.1076 kt | Uganda |
| 2020s | 0.7257 kt | 0.9244 kt | 0.1987 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Indonesia or Uganda?
- Uganda, at 1.14 kt against 0.7567 kt in Indonesia as of 2023.
- What is the difference in food retail — emissions between Indonesia and Uganda?
- 0.3833 kt, with Uganda ahead.
- How many years of comparable data are there for Indonesia and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and Uganda rank globally for food retail — emissions?
- Indonesia ranks 5th and Uganda ranks 2nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.