Indonesia vs Uganda: Food Retail — Emissions (CH4)

Indonesia
0.7567 kt
in 2023
Uganda
1.14 kt
in 2023
Indonesia rank
5th
Uganda rank
2nd

Food Retail — Emissions (CH4) over time

  • Indonesia
  • Uganda
00.250.50.7511.2199020062023

How they compare

Uganda currently reports 1.14 kt against 0.7567 kt in Indonesia, a difference of 0.3833 kt.

That makes Uganda's figure about 1.5 times Indonesia's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Indonesia ahead.

Indonesia ranks 5th and Uganda ranks 2nd of 209 countries.

Uganda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Indonesia Uganda Difference Ahead
1990s 0.0046 kt 0.0226 kt 0.018 kt Uganda
2000s 0.0254 kt 0.1511 kt 0.1257 kt Uganda
2010s 0.2294 kt 0.3369 kt 0.1076 kt Uganda
2020s 0.7257 kt 0.9244 kt 0.1987 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Indonesia or Uganda?
Uganda, at 1.14 kt against 0.7567 kt in Indonesia as of 2023.
What is the difference in food retail — emissions between Indonesia and Uganda?
0.3833 kt, with Uganda ahead.
How many years of comparable data are there for Indonesia and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Indonesia and Uganda rank globally for food retail — emissions?
Indonesia ranks 5th and Uganda ranks 2nd of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Uganda: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/indonesia/uganda/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.