India vs Indonesia: Food Retail — Emissions

India
0.6308 kt
in 2023
Indonesia
0.7567 kt
in 2023
India rank
6th
Indonesia rank
5th

Food Retail — Emissions over time

  • India
  • Indonesia
00.250.50.7511.2199020062023

How they compare

Indonesia currently reports 0.7567 kt against 0.6308 kt in India, a difference of 0.1259 kt.

That makes Indonesia's figure about 1.2 times India's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was India ahead.

India ranks 6th and Indonesia ranks 5th of 206 countries.

Across the 4 decades both report, India averaged higher in 3 and Indonesia in 1.

Head to head by decade

Decade India Indonesia Difference Ahead
1990s 0.2751 kt 0.0046 kt 0.2705 kt India
2000s 0.3431 kt 0.0254 kt 0.3176 kt India
2010s 0.6007 kt 0.2294 kt 0.3714 kt India
2020s 0.605 kt 0.7257 kt 0.1207 kt Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, India or Indonesia?
Indonesia, at 0.7567 kt against 0.6308 kt in India as of 2023.
What is the difference in food retail — emissions between India and Indonesia?
0.1259 kt, with Indonesia ahead.
How many years of comparable data are there for India and Indonesia?
34 years are reported by both, from 1990 to 2023.
How do India and Indonesia rank globally for food retail — emissions?
India ranks 6th and Indonesia ranks 5th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.