Japan vs Uganda: Food Retail — Emissions (CH4)
Food Retail — Emissions (CH4) over time
- Japan
- Uganda
How they compare
Uganda currently reports 1.14 kt against 0.9531 kt in Japan, a difference of 0.1869 kt.
That makes Uganda's figure about 1.2 times Japan's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Japan ahead.
Japan ranks 4th and Uganda ranks 2nd of 209 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5667 kt | 0.0226 kt | 0.5441 kt | Japan |
| 2000s | 0.7512 kt | 0.1511 kt | 0.6001 kt | Japan |
| 2010s | 0.9953 kt | 0.3369 kt | 0.6584 kt | Japan |
| 2020s | 0.9734 kt | 0.9244 kt | 0.0489 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions, Japan or Uganda?
- Uganda, at 1.14 kt against 0.9531 kt in Japan as of 2023.
- What is the difference in food retail — emissions between Japan and Uganda?
- 0.1869 kt, with Uganda ahead.
- How many years of comparable data are there for Japan and Uganda?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Uganda rank globally for food retail — emissions?
- Japan ranks 4th and Uganda ranks 2nd of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.