Japan vs Nigeria: Food Retail — Emissions

Japan
0.9531 kt
in 2023
Nigeria
1.01 kt
in 2023
Japan rank
4th
Nigeria rank
3rd

Food Retail — Emissions over time

  • Japan
  • Nigeria
00.250.50.751199020062023

How they compare

Nigeria currently reports 1.01 kt against 0.9531 kt in Japan, a difference of 0.0569 kt.

That makes Nigeria's figure about 1.1 times Japan's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Japan ahead.

Japan ranks 4th and Nigeria ranks 3rd of 206 countries.

Across the 4 decades both report, Japan averaged higher in 3 and Nigeria in 1.

Head to head by decade

Decade Japan Nigeria Difference Ahead
1990s 0.5667 kt 0.3949 kt 0.1718 kt Japan
2000s 0.7512 kt 0.426 kt 0.3252 kt Japan
2010s 0.9953 kt 0.889 kt 0.1064 kt Japan
2020s 0.9734 kt 1 kt 0.0316 kt Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Japan or Nigeria?
Nigeria, at 1.01 kt against 0.9531 kt in Japan as of 2023.
What is the difference in food retail — emissions between Japan and Nigeria?
0.0569 kt, with Nigeria ahead.
How many years of comparable data are there for Japan and Nigeria?
34 years are reported by both, from 1990 to 2023.
How do Japan and Nigeria rank globally for food retail — emissions?
Japan ranks 4th and Nigeria ranks 3rd of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Nigeria: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/japan/nigeria/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.