Africa vs Uganda: Food Retail — Emissions

Africa
5.04 kt
in 2023
Uganda
1.14 kt
in 2023
Africa rank
2nd
Uganda rank
2nd

Food Retail — Emissions over time

  • Africa
  • Uganda
0246199020062023

How they compare

Africa currently reports 5.04 kt against 1.14 kt in Uganda, a difference of 3.9 kt.

That makes Africa's figure about 4.4 times Uganda's.

Across all 34 years both countries report, Africa has been ahead every year.

Africa ranks 2nd and Uganda ranks 2nd of 43 regions.

Africa has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Africa Uganda Difference Ahead
1990s 0.9114 kt 0.0226 kt 0.8888 kt Africa
2000s 1.5 kt 0.1511 kt 1.35 kt Africa
2010s 3.36 kt 0.3369 kt 3.03 kt Africa
2020s 4.8 kt 0.9244 kt 3.88 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Africa or Uganda?
Africa, at 5.04 kt against 1.14 kt in Uganda as of 2023.
What is the difference in food retail — emissions between Africa and Uganda?
3.9 kt, with Africa ahead.
How many years of comparable data are there for Africa and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Africa and Uganda rank globally for food retail — emissions?
Africa ranks 2nd and Uganda ranks 2nd of 43 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Uganda: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/africa/uganda/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.