Americas vs Madagascar: Food Retail — Emissions (CH4)

Americas
2.35 kt
in 2023
Madagascar
0.4689 kt
in 2023
Americas rank
11th
Madagascar rank
9th

Food Retail — Emissions (CH4) over time

  • Americas
  • Madagascar
00.511.522.5199020062023

How they compare

Americas currently reports 2.35 kt against 0.4689 kt in Madagascar, a difference of 1.88 kt.

That makes Americas's figure about 5.0 times Madagascar's.

Across all 34 years both countries report, Americas has been ahead every year.

Americas ranks 11th and Madagascar ranks 9th of 34 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Madagascar Difference Ahead
1990s 1.4 kt 0.0284 kt 1.37 kt Americas
2000s 1.84 kt 0.0827 kt 1.76 kt Americas
2010s 2.23 kt 0.3712 kt 1.86 kt Americas
2020s 2.33 kt 0.4653 kt 1.86 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Americas or Madagascar?
Americas, at 2.35 kt against 0.4689 kt in Madagascar as of 2023.
What is the difference in food retail — emissions between Americas and Madagascar?
1.88 kt, with Americas ahead.
How many years of comparable data are there for Americas and Madagascar?
34 years are reported by both, from 1990 to 2023.
How do Americas and Madagascar rank globally for food retail — emissions?
Americas ranks 11th and Madagascar ranks 9th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Madagascar: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/americas/madagascar/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.