Food Retail — Emissions (CH4) in Madagascar

Madagascar: Food Retail — Emissions (CH4) was 0.4689 kt in 2023. ◆ Volatile

Latest (2023)
0.4689 kt
Change on year
down 0.5%
World rank
9th
of 209 countries
All-time high
0.4715 kt
in 2021
All-time low
0.0001 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Madagascar, 1990–2023

00.10.20.30.40.51990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0.047 kt1996: 0.047 kt1997: 0.059 kt1998: 0.059 kt1999: 0.072 kt2000: 0.072 kt2001: 0.074 kt2002: 0.074 kt2003: 0.075 kt2004: 0.078 kt2005: 0.08 kt2006: 0.089 kt2007: 0.093 kt2008: 0.093 kt2009: 0.098 kt2010: 0.378 kt2011: 0.383 kt2012: 0.384 kt2013: 0.356 kt2014: 0.349 kt2015: 0.351 kt2016: 0.331 kt2017: 0.343 kt2018: 0.409 kt2019: 0.428 kt2020: 0.449 kt2021: 0.472 kt2022: 0.471 kt2023: 0.469 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Madagascar is 0.4689 kt, measured in 2023.

Compared with earlier readings it is down 0.5% on the previous year and up 31.6% over ten years.

Over the whole period, food retail — emissions in Madagascar peaked at 0.4715 kt in 2021 and was at its lowest, 0.0001 kt, in 1990.

Madagascar ranks 9th of 209 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions (CH4) in Madagascar, year by year

Annual values for Food Retail — Emissions (CH4) in Madagascar, 1990 to 2023.
Year kt Change
1990 0.0001 kt —
1991 0.0001 kt +1.5%
1992 0.0001 kt +10.4%
1993 0.0001 kt +4.1%
1994 0.0005 kt +500.0%
1995 0.0468 kt +10030.5%
1996 0.0468 kt -0.0%
1997 0.0591 kt +26.3%
1998 0.0588 kt -0.5%
1999 0.0715 kt +21.7%
2000 0.0725 kt +1.4%
2001 0.0739 kt +1.9%
2002 0.0743 kt +0.6%
2003 0.0754 kt +1.5%
2004 0.0777 kt +3.0%
2005 0.08 kt +2.9%
2006 0.0888 kt +11.0%
2007 0.0926 kt +4.3%
2008 0.0934 kt +0.9%
2009 0.0981 kt +5.0%
2010 0.3782 kt +285.7%
2011 0.3829 kt +1.2%
2012 0.3842 kt +0.4%
2013 0.3562 kt -7.3%
2014 0.3492 kt -2.0%
2015 0.3507 kt +0.4%
2016 0.3308 kt -5.7%
2017 0.3428 kt +3.6%
2018 0.4085 kt +19.2%
2019 0.4283 kt +4.8%
2020 0.4494 kt +4.9%
2021 0.4715 kt +4.9%
2022 0.4715 kt -0.0%
2023 0.4689 kt -0.5%

Madagascar compared with similar countries

  • Madagascar's 0.4689 kt is above the median for low income countries, which is 0.0077 kt, 60.9× the median. (21 countries reporting)
  • Madagascar's 0.4689 kt is above the median for Sub-Saharan Africa, which is 0.0096 kt, 49.0× the median. (43 countries reporting)

Biggest year-on-year movements

Years where Food Retail — Emissions (CH4) in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +10030.5% 0.0005 kt 0.0468 kt
1994 +500.0% 0.0001 kt 0.0005 kt
2010 +285.7% 0.0981 kt 0.3782 kt
1997 +26.3% 0.0468 kt 0.0591 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0284 kt 0.0001 kt 0.0715 kt 10
2000s 0.0827 kt 0.0725 kt 0.0981 kt 10
2010s 0.3712 kt 0.3308 kt 0.4283 kt 10
2020s 0.4653 kt 0.4494 kt 0.4715 kt 4

Countries ranked near Madagascar

  1. 6 India 0.6308 kt compare
  2. 7 Thailand 0.5302 kt compare
  3. 8 Russian Federation 0.4709 kt compare
  4. 10 Germany 0.4596 kt compare
  5. 11 Sudan (former) 0.3418 kt compare
  6. 12 Myanmar 0.2995 kt compare

See the full ranking of 243 places →

More climate change data for Madagascar

All data for Madagascar →

Frequently asked questions

What is food retail — emissions in Madagascar?
Food retail — emissions in Madagascar was 0.4689 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Madagascar?
The highest recorded value was 0.4715 kt in 2021.
What is the lowest food retail — emissions recorded in Madagascar?
The lowest recorded value was 0.0001 kt in 1990.
How does Madagascar rank for food retail — emissions?
Madagascar ranks 9th out of 209 countries with data for 2023.
Is food retail — emissions rising or falling in Madagascar?
Over the last ten years it is up 31.6%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-retail-emissions-ch4/madagascar/

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About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.