Madagascar vs Myanmar: Food Retail — Emissions (CH4)

Madagascar
0.4689 kt
in 2023
Myanmar
0.2995 kt
in 2023
Madagascar rank
9th
Myanmar rank
12th

Food Retail — Emissions (CH4) over time

  • Madagascar
  • Myanmar
00.10.20.30.40.5199020062023

How they compare

Madagascar currently reports 0.4689 kt against 0.2995 kt in Myanmar, a difference of 0.1694 kt.

That makes Madagascar's figure about 1.6 times Myanmar's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Myanmar ahead.

Madagascar ranks 9th and Myanmar ranks 12th of 209 countries.

Across the 4 decades both report, Madagascar averaged higher in 2 and Myanmar in 2.

Head to head by decade

Decade Madagascar Myanmar Difference Ahead
1990s 0.0284 kt 0.1956 kt 0.1672 kt Myanmar
2000s 0.0827 kt 0.2266 kt 0.1439 kt Myanmar
2010s 0.3712 kt 0.2399 kt 0.1313 kt Madagascar
2020s 0.4653 kt 0.2709 kt 0.1944 kt Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions, Madagascar or Myanmar?
Madagascar, at 0.4689 kt against 0.2995 kt in Myanmar as of 2023.
What is the difference in food retail — emissions between Madagascar and Myanmar?
0.1694 kt, with Madagascar ahead.
How many years of comparable data are there for Madagascar and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Madagascar and Myanmar rank globally for food retail — emissions?
Madagascar ranks 9th and Myanmar ranks 12th of 209 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Madagascar vs Myanmar: Food Retail — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-emissions-ch4/madagascar/myanmar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-retail-emissions-ch4/madagascar/myanmar/">Madagascar vs Myanmar: Food Retail — Emissions</a> — Statizoid

About this data

Indicator
Food Retail — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.